Right upon our arrival back from Seoul, we already have a string of activities and events lined up for us for the weekend. First up, we are meeting Jelloman's cousin from Aussie for a pigeon feast at Lung Wah Hotel (龍華酒店).
Little nugget was leading our march to the restaurant from the train station.....
It was nice to see the crowd back to nostalgic places like Lung Wah Hotel. I am hoping that we could keep some of these collective memories going for our next generation.
Roast pigeon (脆皮燒乳鴿) – The one and only way to start a meal at Lung Wah. This was again very very tasty. The pigeon was so flavorful and its crispy skin very addictive.
Fried noodles with bean sprouts in soy sauce (銀芽豉油皇炒麵) – This was surprisingly good with some wok hei.
Sweet and sour pork (菠蘿咕嚕肉) – Crowd pleaser as always, especially with kids around.
Deep-fried tofu slices (椒鹽豆腐片) – Our server insisted that they don't have the tofu cubes anymore so we had no other choice but to take a flyer on its replacement, deep-fried tofu slices. This was OK.
Deep-fried tofu cuttlefish (椒鹽鮮魷) – Another dish we always enjoy having here and it never disappoints. The cuttlefish was pretty crunchy. Just love the crispy batter and spicy kick. Someone actually suggested having another order of it but we were pressed for time.
Stir-fried broccoli (清炒西蘭花) – Some veggies after all these dishes with pepper and spices.
The kids re-acquainted with one another during the meal. Little guy was so happy to see his little cousin from Sydney but he knew he had to hurry cuz he's having another party in less than an hour. Super busy guy! 😆😆😆
Price: $$$
Address: 22 Ha Wo Che Chuen, Shatin, NT, Hong Kong
Closest Train Station: Shatin
Tel: +852 2691-1594
Website: www.lungwahhotel.hk
Opening Hours: 11:30am - 10:30pm daily
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