Tonight, we are having a long overdue gathering with some old colleagues of mine. While we've been keeping contact all these years, it's been a while since we last met up for a meal. Someone brought up the idea of meeting up in Tai Wai (大圍), and I was of course in favor since I am always keen on exploring the food scene there.
Sun Hop Fat (新合發海鮮飯店) sounded like a good call especially for stir-fry style seafood dishes.
Pan-fried oyster cake (香煎蠔餅) ($105) — Always a crowd pleaser. The pancake itself wasn’t the best I’ve had, but the oysters were big, fresh, and delivered a nice briny punch.
Deep-fried cuttlefish (椒鹽鮮魷) ($105) — A bit underwhelming tonight. The cuttlefish tasted slightly bland, and the batter could have been crispier on the outside. But at least they didn’t go heavy-handed with salt and spice the way some Chinese restaurants do.
Poached goose's intestines (白灼鵝腸) ($95) — The portion of goose's intestines was pretty generous and together with the bed of bean sprouts, it worked well with the sweet soy sauce.
Steamed minced pork patty with salted egg (鹹蛋蒸肉餅) ($90) — Most of our dishes tonight were perfect with steamed rice, and this was no exception. I had high hopes for the minced pork patty, but I thought it lacked the juicy, bouncy texture. It was way too smooth, resulting in a lack of mouthfeel.
We were all too focused on our conversation tonight, and we seldom had time to discuss the dishes. Overall, they had decent “wok hei” but in terms of flavor and texture, there were both hits and misses. If you ask me, there should be plenty more options for stir-fry dishes in Tai Wai.
Food Rating: 5/10
Price: $$$
Address: G/F, 18-21 Chik Fuk Street, Tai Wai , NT, Hong Kong
Closest Metro Station: Tai Wai
Tel: +852 2338-3118
Opening Hours: 6:00pm - 2:00am daily