The Queen of News is back in town! A few months ago, we already settled on a day to catch up and the only thing left was deciding where to meet.
And last week while I was still in Osaka, we finally nailed down the venue. It was my neighborhood Vietnamese restaurant, Chill Vietnam Cuisine and Bar at D2 Place.
Vietnamese platter (越式拼盤) — This came with chicken wings marinated in lemongrass, Vietnamese-style spring rolls, and rice rolls. We each had a piece of the trio, and it was just a great way to kick things off.
Fried soft shell crab with salt and pepper (椒鹽炒軟殼蟹) — At first, we thought there weren’t many fried soft shell crabs hidden under all that salt and pepper. But after digging in a bit more, we found quite a few of these babies. They were cooked like soft shell crab tempura, with an extra kick from the pepper.
Fried rice noodles with pork neck and bay leaf chili paste (香葉辣椒膏豬頸肉炒河) — We asked our server to tone down the spiciness, but even with that note, it still came with a pretty strong kick. It was still pretty tasty and of course, we love the wok hei from the rice noodles.
A cold drink to cope with the spicy dishes.
It was always nice to see my friend back for the summer. We always seem to have endless topics to talk about, and the best news was hearing that she might actually come back here to work. Hong Kong has lost so many talented people over the years, so it'll be amazing to get some of them back.
Food Rating: 6.1/10
Price: $$$
Address: Shop 301, 3/F, D2 Place ONE, 9 Cheung Yee Street, Lai Chi Kok, Hong Kong
Closest Metro Station: Lai Chi Kok
Tel: +852 2858-8606
Opening Hours: 11:30am - 10:00pm daily