The food scene in Shenzhen is getting more exciting by the minute. I was scrolling through social media looking for ideas for where to have breakfast before my spa treatment in Futian.
Lo and behold, I stumbled upon a single, eye-catching dish that instantly got me hyped.
Located in One Avenue (卓悦中心), just across the street from where I’ll be having my spa treatment, 一樓半 Knock Cup is a modern bistro focused on fusion and charcoal-grilled dishes.
And the dish that really made my mouth water wasn’t a typical savory breakfast item. It was a Basque cheesecake!
Salted egg yolk black truffle Basque cheesecake (咸蛋黃黑松露巴斯克蛋糕) (¥45) — This was a little frosty and melty, like ice-cream.
Between two layers of truffled cream cheese, there was a thick slab of salted egg yolk “mousse” in the centre. It was finished with a rich, intense salted egg yolk ganache on top.
As I went through spoonful after spoonful, I realized there was another ingredient in the mix: duck meat. That added yet another texture to the savory-sweet dessert — very unique and innovative. No wonder it’s sparking a frenzy on social media these days.
This, by itself, is already worth a trip to Futian!
Food Rating: 7/10 (Based on the cheesecake only)
Price: ¥¥¥
Address: Shop L151, East Zone, Level 1 One Avenue, Fuhua Road, Futian, Guangzhou, China
深圳市福田区福华路卓悦中心商场东区1层L151号铺
Closest Metro Station: Gangxia (岗厦)
Tel: +86 18588252694
Opening Hours: 11:30am - 12:00am daily