I’m taking the noon flight back to Hong Kong, so I haven't planned anything in the morning. My driver was due to pick me up at the hotel at 10:30am, which didn’t leave enough time to venture far.
But I did remember that I left myself a personal note about one little place close enough for a quick visit — Delica Hans at the Grand Lotte Hotel, just a few steps from where I was staying.
Delica Hans is a French patisserie that doubles as a boulangerie, offering a small but delicious selection of pastries and baked goods. Of course, I didn’t come for the bread.
Pure Vanilla (₩18,000) — There were other tempting options like the hazelnut-themed Noisette d’Or and the Matcha Entremet among them but as a fan of Madagascar vanilla and in the mood for something sweet at breakfast, this felt like the better choice.
This was truly a vanilla lover’s dream, with multiple layers and textures of vanilla from top to bottom. If I’m being picky, a touch of something with stronger contrast, like salted caramel, might have brought out the vanilla even more. Still, it was delicate and thoroughly enjoyable.
I didn’t have a world of time to enjoy this. By the time I got back from Delica Hans, it was already 10:20am. And my driver will be here any minute!
Food Rating: 6.8/10
Price: ₩₩₩₩
Address: 1 Sogong-dong, Jung-gu, Seoul, South Korea
Closest Metro Station: City Hall / Euljiro 1(il)-ga
Tel: +82 02-317-7148
Opening Hours: 7:00am - 10:00pm daily