I obviously lied about Matsuyama Sea Bream Ramen Manpuku (松山鯛拉麵萬福久) being our last destination in Matsuyama. The truth is, I had one more stop on my “hidden agenda”.
Opened in 2005, Patisserie Esprit (エスプリ) is often regarded by locals as one of the best French patisserie in all of Matsuyama. That’s quite a compliment. Since it was just a 6-minute from our lunch spot, it made the detour much easier to sell.
When I stepped inside, it looked like the entire town was already there—so I had to wait a little before I could be served.
I took the opportunity to check out their desserts during the wait and that's when I discovered that they have a tea salon right inside the shop. Unfortunately, we didn't have the luxury of sitting down for our dessert this afternoon.
Finally...
Chocolate éclair (426 yen) — There was a faintly lemony note on top of the more savory-leaning flavor of the choux pastry. It was subtle, and honestly, it wasn’t bad
Chestnut mousse (620 yen) — Something for mom who's a huge fan of chestnut desserts. The chestnuts used here come from France, and the mousse was a satisfying blend of chestnut and walnut, finished with a touch of cognac. There were also slices of chestnut and layers of eggy sponge cake to keep the texture varied.
I thought this would be more on the sweet side but in fact, it was nicely balanced, with savory-sweet and nutty flavors that harmonized well together.
Mousse of Ivory (639 yen) — “Ivory” here refers to the white chocolate, shaped into a silky, delicate mousse. I had hoped the layer of passion fruit would add a refreshing contrast — both in texture and acidity — to the sweetness of the white chocolate. But that didn’t quite work the way I imagined.
Food Rating: 5.8/10
Price: ¥¥¥
Address: 3-64-3 Shimizumachi, Matsuyama, Ehime, 790-0823, Japan
Tel: +81 (0)89-908-8855
Website: http://m.facebook.com/esprit2006/
Opening Hours: 10:45am - 7:30pm (Fri - Mon)