UBUDS, the same F&B Group behind ANA TEN (天穴) at Ocean Terminal and Yaki ANA (穴) at Olympian City is flexing their culinary muscles again with a new venture at Festival Walk in Kowloon Tong. Toriten (鳥十), a traditional Japanese izakaya, offers a conventional Japanese menu highlighted by a series of skewer dishes.
We haven't visited Festival Walk for a while so this worked out perfectly for us.
Starting things off for us, a small bowl of salad finished off with a Japanese-style mustard dressing.
Little nugget wanted his noodles as usual and this shrimp broth ramen looked very similar to what I had at Ebisoba Ichigen Harbour City (一幻拉麵) the other day. I thought it wasn't bad but little one didn't like it.
Jelloman wasted no time ordering her favorite sashimi dice donburi (角切魚生飯). Very colorful, that's all I can say...
I had trouble picking what I want this afternoon. At the end, I went with this Angus sirloin which was teppanyaki grilled. The succulent steak really surprised me with its juiciness.
With the rate the UBUDS group are expanding, it won't be long before they see their presence at every single major shopping mall in town.
Food Rating: 5/10
Price: $$$
Address: Shop G25, G/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Hong Kong
Closest Metro Station: Kowloon Tong
Tel: +852 2337-8223
Opening Hours: 11:30am - 10:30pm daily
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