That doesn't mean we will stay away from restaurants with a harbour view though. It's our third visit to Ana Ten (天穴), an upscale Japanese restaurant at Harbour City's OTE.
As always, it's a full house.
Some complimentary appetizers to start off the meal, including this Japanese steamed egg. There's a bit of conpoy and what looks like crab meat on top. Very nice.
Our steamed egg was accompanied by a small green salad with tomato and beans, finished off with a Japanese sesame and mustard dressing.
Jelloman loves her sashimi dice donburi (角切魚生飯). It's pretty much considered a "lock" here for her. This came with lots of seafood sashimi, even some smoked eels but not nearly enough salmon roes.
My meatless diet continues today with pan-fried sea bass fillet which came in a pot with green peppers, caramelized onion and clams. I thought the sea bass was just so-so but the sauce (with a few drops of sake) was pretty good. Perfect to go with the steamed rice.
My little nugget is having his grilled chicken fillet again. The crispy skin looks seriously appealing but too bad none of us are allowed to touch them.
More freebies, this time for dessert. It's a small matcha mochi.
I'm hoping the sun would come out at some point this weekend coz I honestly couldn't take this kind of weather anymore.
Food Rating: 5/10
Price: $$$
Address: Shop OTE 304, Level 3, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong
Closest Metro Station: Tsim Sha Tsui
Tel: +852 2701-9881
Website: www.lubuds.com/portfolio-view/ana-ten/
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