Jelloman told me she got me something for tonight's late night snack at Doughman, our neighborhood artisan bakery shop this afternoon.
![Doughman Bakery & Coffee [Hong Kong, CHINA] - neighborhood artisan bakery shop Lai Chi Kok new flat croissant crisp Doughman Bakery & Coffee [Hong Kong, CHINA] - neighborhood artisan bakery shop Lai Chi Kok new flat croissant crisp](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUe27szKRObTEiLmyK6n048BsAM3ULqtYRzDUi0QSCPMqFit-VdxyXwQOfYZv0gB6ckfWaCH4fv6FrapmGSafhYYXmsgciQ6uI2mlPYFWuzkyR_R-KXBMA0Tge2-u5VW_S2P81E3PjoggzNyLq5O5d29aHTkZaeSQQKSD7Nm_cFq9O2hPJgnfDaKXLdZRX/w500-h375/IMG_9285.JPG)
I have been seeing a lot of these on the social media lately. Some called them "croissant crisp", others "flat croissant". Most of these were slightly decorated on the edge with a bit of chocolate glaze in different colors but this one from Doughman was all plain (They have a strawberry one with a pink corner of strawberry choco glaze and pistachio). It was caramelized so there was a fair amount of burnt or bitter flavor on top of the savory-sweet taste. Personally, I wasn't a big fan of this (don't tell Jelloman though) but I don't mind having it once in a while. I just won't be actively looking for them when I visit a bakery shop.
![Doughman Bakery & Coffee [Hong Kong, CHINA] - neighborhood artisan bakery shop Lai Chi Kok new flat croissant crisp Doughman Bakery & Coffee [Hong Kong, CHINA] - neighborhood artisan bakery shop Lai Chi Kok new flat croissant crisp](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-booNE12o1hktgCKPslLLlrUXuJGqW8wADZjC3zGfXAw9L3IsaudOIT5HHHp34I3bVBI8FBUbXEdzpxy9eZWVRzdCUZOPR3GpPmipOuIwhFlYOlj5R65qSYCDhqixb8pCqp43eSOunuxbaNPKIvMiQnyo4jXwF9Y-obmVo0lKr6PiqO3d6v6ru7Ey_bj/w500-h375/IMG_8930.JPG)
I have been seeing a lot of these on the social media lately. Some called them "croissant crisp", others "flat croissant". Most of these were slightly decorated on the edge with a bit of chocolate glaze in different colors but this one from Doughman was all plain (They have a strawberry one with a pink corner of strawberry choco glaze and pistachio). It was caramelized so there was a fair amount of burnt or bitter flavor on top of the savory-sweet taste. Personally, I wasn't a big fan of this (don't tell Jelloman though) but I don't mind having it once in a while. I just won't be actively looking for them when I visit a bakery shop.
Food Rating: 5.8/10
Price: $$$
Address: G/F 10 Cheung Yi Street, Cheung Lung Industrial Building, Cheung Sha Wan, Hong Kong
Closest Metro Station: Lai Chi Kok
Tel: +852 3741-0111
Opening Hours: 7:30am - 8:00pm (Mon - Fri), 8:30am - 8:30pm (Sat), 9:00am - 8:30pm (Sat)
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