After walking more than 20,000 steps morning and afternoon combined, we were supposed to be done for the day but none of us wanted to sleep early tonight; and so, we ventured out for an unplanned bonus adventure.
Our final destination was Sands Cotai Central, a complex with shopping malls and various luxury hotels (Sheraton, Conrad, The Londoner, St Regis) all under the same roof. What I like most about Sands Cotai was its late closing hours. At 10pm, everything at Studio City and Parisien were already closed but the Shoppe at Sands Cotai was still buzzing.
I managed to find Shake Shack just in the nick of time before its closing time. Mission accomplished! I finally got my hands on the Macau exclusive milkshake, Ginger Crush (薑汁撞奶). This was frozen vanilla custard blended with ginger juice, pineapple purée and mango purée, topped with whipped cream and candied ginger.
I managed to find Shake Shack just in the nick of time before its closing time. Mission accomplished! I finally got my hands on the Macau exclusive milkshake, Ginger Crush (薑汁撞奶). This was frozen vanilla custard blended with ginger juice, pineapple purée and mango purée, topped with whipped cream and candied ginger.
It really did taste like the real ginger juice milk curd and I particularly enjoyed the extra heat of ginger.
Making this journey even more impressive was the fact that I managed to find a seat on the balcony overlooking the hotel lobby of The Londoner. This is quite an amazing décor they've got here.
Of course, little nugget and I won't pass up the chance for a photo with the "British soldiers" in their famous bearskin hats and red tunics, who were "patrolling" the lobby. Smile, son! 😆
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