After my late lunch at Wing Wah Allday (永華日常), I went back to Kee Wah Studio (奇華工作坊) to pick up little nugget from his bakery class. Not surprisingly, he was starving after his class so we all decided to have afternoon tea downstairs at Kee Wah Tearoom (奇華茶室).
I have been a loyal fan of this tea room ever since its days at Jade & Pearl Plaza (翡翠明珠廣場) so of course, I knew their shortcomings, including their very-average milk tea.
I have been a loyal fan of this tea room ever since its days at Jade & Pearl Plaza (翡翠明珠廣場) so of course, I knew their shortcomings, including their very-average milk tea.
Little one wanted some steamed rice rolls with sweet soy and hoisin (混醬腸粉). Not bad.
Jelloman said she had lunch already but that didn't stop her from ordering this, baked rice with tomato and pork chop! I thought that was a little heavy for afternoon snack.
The pork chop rice actually came with a dessert which turned out to be this "banana split" (香蕉船). I like the local twist with the butterfly cookie on top.
Vanilla ice-cream and mixed fruits. It was right up this guy's alley.
As always, I knew exactly what to order for dessert here, baked sago pudding (焗西米布甸).
It's a no-brainer. Look at the piling hot lotus seed paste oozing out from the middle. Yum~
Looking back at little nugget's bakery class, I thought he had a lot of fun doing it with his best pals and Jelloman.
Here's the finished product. If they don't taste good, at least they look good as Christmas decorations.
One funny scene from the bakery class was this one. Little guy rushed out to me in the middle of his class and he looked troubled. Turned out he had a urgent need for wee wee. LOL 😆😆
Food Rating: 5/10
Price: $$$
Address: 1/F, 188 Queens Road East, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Tel: +852 2148-3388
Opening Hours: 11:00am - 10:00pm daily
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