Sunday, December 26, 2010

Al Muntaha (Dubai, UAE) ★★★★☆

Wrapping up our 10-day Egypt trip was a brief 5-hour stopover in Dubai. After visiting the Dubai Mall and Burj Khalifa, next on the agenda was the famed Burj Al Arab Hotel.
We managed to arrive at the Burj Al Arab Hotel just before sunset. Over the years, I have seen hundreds and thousands of photos of this iconic architecture but this was really something else. To be here to witness this colossal "sailing ship" standing solemnly on the man-made island right in front of my eyes, it's really overwhelming. Of course, we did not wait long before getting our cameras rolling from different angles.

The first thing we noticed going through the entrance doors into the hotel, was a gigantic musical water fountain placed in the middle of the lobby. Classical music, water display and special lighting effects combined to provide us with a warm welcome.

After taking the golden-colored elevator up to the 27th floor, we finally arrived at Al Muntaha, which literally means "The Top" or "Ultimate" in Arabic.

The dining room is nicely decorated in white and silver tones. Hundreds of green and blue colored lights on the ceiling provided an atmosphere as glittering and refreshing as the skyline (matching the theme - high on top).

We gave our server a next-to-impossible task of delivering our food in 40 minutes as we were catching our plane back home. Amazingly our server along with the kitchen staff was equal to the task.

The amuse bouche was a lovely spring roll with minced duck meat served with a thick beetroot sauce (7/10).

Next up was a seared yellowfin tuna which was very average. That rich tuna flavor was sorely missing (3/10). 

Due to the time constraint, we jumped straight to the main courses after just one appetizer starting with a braised oxtail with goose liver terrine that was nicely prepared. The oxtail was quite tender and flavorful (6/10).

Less successful was the seabass with lobster tail. Very light seasoning helped to preserve the natural flavors but we expected a bit more (5/10).

It was a unique experience dining on top of the Burj Al Arab Hotel, overlooking the gulf and palm island while enjoying a world-class cuisine. The food itself could use a little improvement here and there but the service and ambiance were definitely second to none. 

Food Rating: 5/10
Price: $$$$$
Address: 27/F, Burj Al Arab Hotel, Dubai, UAE
Tel: +971 4 301 7600

Saturday, December 25, 2010

Filini Restaurant (Cairo, EGYPT) ★★☆☆☆

You know what, I was really looking forward to this meal at Filini tonight. For one, it's probably going to be my first and last time spending Christmas in Egypt and I was curious in how this Italian restaurant fares against some of the Italian restaurants I've been going to in Hong Kong. 

There would be no Christmas menu on this night which was just fine with us as we weren't all that hungry after spending a long day running around the city. 

My first impression of Filini was a good one. The restaurant was spacious with a modern chic design that evokes a sense of comfort, which was rather difficult to find in Cairo. But that good impression didn't last very long. There were about 2-3 tables of customers ahead of us and by the time we finished ordering, 6-8 other tables have been filled so the place was about half full. For whatever reason, the staff suddenly looked overwhelmed (by the number of customers) and the service seemed to have completely stalled as if they've never seen as many customers before. At the end, it took almost an hour for our first dish to arrive.

First up for us were roasted prawns with tomato, garlic, olive oil and rocket leaves. Some of the prawns were just semi-cooked but hell, we didn't care. We were too hungry to wait any longer. But to the defense of the kitchen staff, I thought the seasoning was actually pretty good; just that a few of the prawns were badly under-cooked. That's all!

Seafood risotto with local prawns, white fish and squid was next. This was pretty bland. The risotto wasn't creamy enough and those white fish fillets, well let's not talk about them.  

By the time we saw this salad of seared squid, our dinner has almost hit the 2-hour mark. Everyone including me was kind of napping so we just wanted to get this out of the way and go back to our respective rooms.

This was seriously good though. The squid was nicely marinated with chili, olive oil and garlic and they were some of the biggest squid I've ever seen. Very meaty and full of flavors. Easily the best dish of the evening.

Apart from asking for the bill, some of us started chanting "Merry Christmas". Oh yeah, I almost forgot about that!

Back to this meal for a moment. I thought it has exceeded my expectation coz I had very low (if any) expectation coming in. Service was very slow to start but as soon as they have warmed up, the pace was acceptable. It was a shame we didn't get to sample more dishes.

Food Rating: 4/10 
Price: $$$
Address: G/F Radisson Blu Cairo, Abdel Hamid Badawi, St Heliopolis, Cairo Governorate 11787, Egypt
Tel: +20 2 2696-5656

Friday, December 24, 2010

Radisson Blu Hotel Cairo Heliopolis (Cairo, EGYPT)

Cairo was probably not what I had in mind to spend my Christmas' Eve. Paris or Milan tops my list but here we are in the capital city of Egypt. After stops at Aswan, Edfu, Luxor and Hurghada, we are just glad to be back in Cairo and we immediately check into our hotel, Radisson Blu Hotel Cairo before it gets dark.

This chic hotel is located close to the airport and is about 30-45 minutes to most of the attractions. The design is quite modern (in Egyptian standard) and it's likely that you won't even notice you are actually in an ancient city like Cairo if you don't look out the window. The bedroom and small living room are all comfortably designed, though there are minor glitches in the toilet but nothing major to complain about. 

We have arrived with a large group and were already warned by the group leader that despite the above average "hardware", the "software" (service, management etc.) always seem to be lacking. For example, she told us that she stayed at this hotel on numerous occasions and each time, at least 10-20% of the people from her group had problems with the key card. Lo and behold, when I took the elevator up, I needed to rush down immediately to get a new set of key cards that actually worked. Other services such as the reception, breakfast counter etc. were also fairly slow and did not look like the staff cared too much at all. I waited 15-20 minutes for my egg during breakfast (there were only 3-4 people in front of me.) and had to eventually give up in order to catch my bus.

It's worth noting that just around the corner of the hotel (turn left once you head out the hotel entrance), there's an alley on the left with some small restaurants and convenience stores. If you happen to have some free time at night, do check them out and maybe, just maybe you will be rewarded for your effort. We bought some nice local produce like black honey for souvenirs there and found them to be fairly good bargain. The fruits we got there also looked fresh from the local farms and for what they were charging us, the quality was not bad at all.

Rating: ❤❤❤
Price: $$$
Address: Abdel Hamid Badawi, St Heliopolis, Cairo Governorate 11787, Egypt
Tel: +20 2 2696-5656

Sunday, November 28, 2010

Ping's Shark's Fin Restaurant (Bangkok, THAILAND) ★★★☆☆

Generally speaking, when it comes to shark's fin restaurants in Bangkok, there's only one place I go to, Bangkok's Shark's fin. But my friend EH is a frequent flyer to the Land of a Thousand Smiles and while he's traveling with us on this trip, of coz it's wise to tap into his wisdom.

He's bringing us to this place called Ping's Shark's Fin Restaurant, touted as the best Chinese and Thai restaurant in Bangkok according to its own website.

Obviously they are very serious about their famous shark's fin soup. Even have a scale next to the stove to weigh each portion carefully and accurately. That's of course important since I didn't want EH to have a bigger portion than mine!

We decided to break the bank by going for the most expensive braised shark's fin soup with crab meat. Call me biased but I still like the one at Bangkok's Shark's Fin a little more.

The garlic prawns with vermicelli was okay but again not as flavorful as the one at my home court.

Deep fried oyster omelette, again so-so.

Fried rice with crab meat was nicely done although we would all love a little more crab meat in it.

Food Rating: 4.5/10
Price: ฿฿฿
Address: 137/3 Sukhumvit 21 Road, Bangkok, Thailand
Closest BTS Station: Asok
Tel: +66 (0) 2661-7860

Cabbages & Condoms (Bangkok, THAILAND) ★★☆☆☆

Cabbages and Condoms Restaurant has been the top ranked Bangkok restaurant on Tripadvisor for quite an extensive period of time until the last couple of years when it finally plummeted back to reality.

This condom-themed restaurant is best known for all their decorations with condoms, their own way to promote safe sex. But we were not here solely for this unique decor. We were here because of its location in the heart of the Asok massage district.

After a nice and relaxed morning of thai massage at the neighbouring "King and I", four of us woke up re-energetized. Following a 50 metre walk out of the massage parlour, we found the Cabbages and Condoms hidding behind the bushes.

As per advertised, we saw all sorts of furniture and displays decorated in condoms. Firstly, some ladyswear and menswear with colorful condoms at the entrance area.

After we were seated, there were more interesting decorations to come in the dining room including plants and table clothes labeled with the condom theme.

The Tom Yum Gung is a must-try here. For anyone not familiar with this famous Thai soup, it was a spicy shrimp soup with chilli, lime, lemongrass and galanga. This was not bad (5.5/10).

Chicken and pork satay, we saw them everywhere in Bangkok especially from the street vendors. Unlike most satays we had elsewhere, these did not have any signs of being chargrilled but nevertheless they were fairly good (5/10).

Things began to fall apart from here. Our Yum Ben Ja Rong or Thai style assorted vegetables, chicken and shrimp salad with spicy and sour dressing was really a subpar effort (2/10).

The pan-grilled chicken fillet with lemongrass and herbs was slightly better but still did not receive a passing grade from the grand jury (3/10).

Our only dessert, banana fritter with honey and vanilla ice cream on the side, turned out to be a good choice among a wide selection of dessert (5/10).

The condom theme got our cameras rolling during the start of our meal. But apart from this major selling point, the restaurant did not offer enough attractive substance to make our visit worthawhile.

Food Rating: 3.5/10
Price: ฿฿฿
Address: Sukhumvit Rd, Bangkok 10110, Thailand
Closest BTS Station: Asok

Saturday, October 23, 2010

The Pawn (Hong Kong, CHINA) ★★★☆☆

Restaurants serving hearty British cuisine have always been rare commodities in Hong Kong but the recently opened, The Pawn, is poised to change that perception in a hurry.

On paper, the Pawn certainly has what it takes. They have assembled an excellent team with a proven track record. Executive chef, Dave Tamlyn, served as an apprentice to Marco Pierre White, who was best known for mentoring the famous Gordon Ramsay and their pastry chef has trained at The Wolseley, which has one of the most difficult tables to get in London.

Another impressive selling points are the location and ambience. The restaurant is centrally located among the busy street of Hennessy Road and is easily accessible by walk from anywhere in Wanchai. And if you like historical architecture, this will definitely be your cup of tea. The restaurant is housed in a nicely restored heritage building which used to be a century old pawn shop. If you are not shy of winds and rains, you can pick a table on the outdoor terrace overlooking the heart of Wanchai.

The interior is tastefully decorated with a colonial twist as well. As we all know, 'space' is somewhat of a luxury when it comes to restaurants in Wanchai. For most restaurants that cannot afford the spacing, tables are often scrambled together making it very difficult for one not to overhear their neighbours' conversation. But you certainly won't see it here at the Pawn. Privacy is almost guaranteed, as the tables are nicely separated with reasonable distance from each other.

We arrived at the restaurant a little bit late for lunch so we were starving the moment we sat down. Looking over my shoulder, I saw a gentleman having fish and chips. Two large pieces of fish fillet, deep fried to golden colour, yet not oily in texture. I was tempted to give it a try but too bad we were having an important meeting in the afternoon and I decided to order something of a lighter variety so I won't be falling asleep during the meeting.

Shrimp soup with dill, 6/10
A carbon copy of your average lobster bisque. Very strong in flavour and it was served with two small pieces of toasts.

Pork loin, 5/10
The pork loin looked a bit rough in texture but it actually tasted better than it looked. The dish was served with a special gravy sauce, potato and purple onion.

Whisky ice cream, 5/10
At first, it tasted like whisky on a rock (probably because it just came straight out of the frigate) but when the ice cream started to melt and soften, it had gotten better. Nevertheless, the taste of whisky was a bit too strong for our liking.

It was a pleasant dining experience. Both my friend and I concurred that the food could use some improvement but the atmosphere probably warranted some extra marks here and there. I would certainly recommend this place without reservation.

Food Rating: 4/10
Price: $$$
Address: 2/F, 62 Johnston Road, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Tel: +852 2866-3444

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Friday, October 22, 2010

Sabah Malaysian Cuisine (Hong Kong, CHINA) ★★★★☆

It was my Big-headed cousin's wedding tonight and he's throwing a banquet in Wanchai for all of us. For once, i was actually early so instead of sitting at the banquet hall all by myself, I decided to go to one of my favorite Malaysian restaurant for a quick snack first.

There are only two Malaysian/Singaporean restaurants I trust in Hong Kong - Satay Inn and Sabah. But getting a table at Sabah has always been tricky especially we don't have advance booking. Luckily this time, I walked in a little before 6pm so I was fortunate enough to get a table.

Fried kway teow - This is done the traditional way with flat noodles, prawns, fish cakes, Chinese sausages and bean sprouts. The spiciness was about right for me. Delish~

Fried carrot cake - Probably second only to Satay Inn's fried carrot cake. There were a lot of stuff in there including egg, prawns etc. in fact almost more than the carrot cakes!

I was a bit too full after this meal with the BIG banquet ahead but man, it's really well worth it. 

Food Rating: 6.5/10
Price: $$
Address: 98-108 Jaffe Road, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Tel: +852 2143-6626

Sunday, October 17, 2010

M On the Bund (Shanghai, CHINA) ★★★☆☆

I started the habit of visiting M on the Bund nearly a decade ago when my then-job required me to see a particular client in Shanghai on a regular basis. In all honesty, I was never a huge admirer of the food or service there but the stunning view of the Bund was too good to turn down.

The restaurant specifies in modern European cuisine. Prices are considerably reasonable but the service level sometimes leaves something to be desired. On this particular occasion, we were here for a late night snack and the hostess kept reminding us that we must at least order a main course although it was already 10pm. That was a bit annoying. If they were so keen on limiting customers to at least one main course, they should tag on a minimum charge.

We were granted a nice table on the outdoor patio with a spectacular postcard view of the Bund and as promised, we did order a main course.

While the view was nothing short of sensational, the same cannot be said about the food on this night. There was a certain degree of inconsistency displayed in a few of our dishes.

My seared scallops on cauliflower puree with spiced cauliflower and pine nuts was the best dish of the night but my main course, fried frog's leg with spinach risotto was rather unorthodox and disappointing.

Food Rating: 4.5/10
Address: Five on the Bund, 7/F, 20 Guangdong Lu, Shanghai, China
Closest Metro Station: None
Tel: +86 21 6350 9988

Saturday, October 16, 2010

Jesse Restaurant (Shanghai, CHINA) ★★★★★

We were that close to walking out of the door without even trying one single dish here at Jesse (or Jishi) when we found out that they have messed up our reservation. But we were persistent and after sending out our best negotiator, we finally got ourselves a table after a long long wait.

You should have probably heard it by now - there's an "old" Jesse and a new one as well as Xintiandi. But if you are looking for a hearty and authentic Shanghaiese cuisine, then the old Jesse at Tian Ping Road is where you want to be.

Tucked away at a quiet neighbourhood in Xujaihui, the Original (Old) Jesse might not garner the same attention as its sibling at Xintiandi but the food here is certainly to die for.

After a hardworking day at the Shanghai World Expo, everyone was so beat up to a point where we could easily fall asleep on these wooden chairs, that despite sitting elbow-to-elbow together. But when our first dish arrived, everyone were lighting up like little kids seeing candies. 

Jishi's salted chicken, 7/10
Most often when we were having Shanghaiese food, we would start things off with a dish of drunken chicken prized for the nice wine flavor. But this time we decided to change things around a bit and picked Jishi's salted chicken.

For whatever reason, the chicken in Shanghai has always tasted better. Perhaps it's free-range chicken.

Braised wheat bean (Ko-Fu), 10/10
I always like this particular starter but this one tasted sooooo much better. The bean curds served as small sponges here and after absorbing the signature sauce and mixing well with different types of mushrooms, the!

Bean curd roll in a chicken broth, 5/10
This was a dish recommended by the manager here. Told us it's quite popular here but we found it to be just average.

Stir Fried Long Beans, 9/10
Another common dish in the Shanghai cuisine, it couldn't get any perfecter than this!

Stir fried river shrimps, 9/10
Don't know how they managed to find such small river shrimps and even managed to remove the shells neatly one by one. Those were very sweet and tasty.

Jishi's signature fried rice, 10/10
Talked about saving the best for last, the signature fried rice certainly left a long lasting impression on us. Yes it was a little oily but it was just too delicious to turn away from.

It felt a lot like having glutinous rice too.

Food Rating: 10/10
Price: ¥¥¥
Address: 41 Tian Ping Road, Shanghai, China
Closest Metro Station: None
T: + 82 21 6282-9260