Following a relatively quick check-in at Hotel nhow Milano, we wasted no time storming out to the Navigli area, named of course after the famous Naviglio Grande canal. First thing first, we decided to get our first gelato out of the way fast.
Cioccolat Italiani Lab is a stylish Italian gelateria next to the canal that has quickly garnered our attention.
Some signature cones consisting of different combination of flavors.
Not a very long list of flavors but there are some interesting ones including a number of chocolate ones with various degree of richness.
This certainly looks promising, a very eye-catching "bouquet" combining a fresh fruit crepes and ice-cream cone together called Temaki Crepe.
This has to be one of the most instagrammable ice-cream cones I had the pleasure of holding on my hand. Not surprisingly, it was a little difficult to actually taste the flavors of our pistachio gelato thanks to all these different layers (waffle cone, crepe and mixed fruits) on the outside.
Yeah, it looked much nicer than I tasted. That's my final verdict.
Food Rating: 5/10
Price: €€€
Address: Alzaia Naviglio Grande, 44, 20123 Milan, Italy
Tel: +39 02 8457-5828
Website: www.cioccolatitaliani.it
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