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Gontran Cherrier is one of the youngest and coolest baker in Paris. Although the artisan boulanger has only landed in Tokyo for a short period of time, his French bread and pastries have already taken Tokyo by storm.
The 2-story boulangerie has a bakery shop on the ground floor (overlooking Shinjuku station as shown in the photo) and a small cafe on the first floor.
I was slightly disappointed to find that they have only got a small selection of pastries available at the pâtisserie corner.
I ended up taking the yuzu cream mousse tart which was quite a treat. The silky smooth texture was so tempting although they could do without the lemon compote in the middle (Too much acidity there).
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An absolutely gorgeous day out there. Time to head out and get more shopping done!
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Food Rating: 5.5/10
Price: ¥¥¥
Address: 2-2-1, Yoyogi, Shibuya-ku, Tokyo Shinjuku southern terrace, Tokyo, Japan 東京都渋谷区代々木2-2-1 新宿サザンテラス内
Closest Metro Station: Shinjuku
Tel: +81 3-5302-2282
Website: gontran-cherrier.jp
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