Ecole Criollo Patisserie & Ecole (Tokyo, JAPAN) ★★★☆☆

Antoine Santos, chef-owner of pastry shop and school Ecole Criollo (Criollo refers to a top-quality cacao) grew up in Marseille and dreamt about teaching pastry making one day. In Tokyo, he finally accomplished that dream and his chain is now one of the most popular home-grown pastry brands in the business.



Located across the street from the Nakameguro Station, Ecole Criollo Patisserie & Ecole is very easy to spot. Try one of their many mont blancs here. If you're feeling a little adventurous, go for their cherry or caramel flavored mont blanc.







Food Rating: 5.5/10
Price: ¥¥¥
Address: 〒153-0051 東京都目黒区上目黒1-23-1, 中目黒アリーナ103
Closest Metro Station: Nakameguro
Tel: +81 (0)3-5724-3530
Website: www.ecolecriollo.com