Capella Taipei officially opened its doors last year in the heart of the city. While an overnight stay at this prestigious five-star hotel was well beyond my budget, I figured I could at least indulge in a luxurious breakfast to soak in the ambiance.
Atelier Plume, the hotel’s elegant French patisserie, is known for its fresh-baked pastries from buttery croissants to delicate fruit tartlets. Since I hadn’t eaten breakfast yet, a sweet treat felt like the perfect way to start my day.
I quickly found a quiet corner to relax while they get my orders ready.
Chocolate praline cake (巧克力榛果蛋糕) (NT$400) – I’ll admit, this beautifully sculpted, plume-shaped confection was a bit of a decadent choice for breakfast.
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But as the café's namesake dessert, it felt like the most fitting introduction.
And it didn’t disappoint.
Underneath the smooth and rich chocolate mousse exterior was a layer of praline feuilletine, adding a delightful crisp texture to each bite. Elegant, indulgent, and incredibly well crafted.
To round off the experience, I treated myself to a bottle of golden Assam tea. Amidst my hectic schedule, having this quiet moment of calm was truly priceless.
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One of the reasons I chose Atelier Plume this morning was its location — just a short 10-minute walk from my lunch reservation at T+T. After this blissful start, I’m looking forward to a leisurely stroll over to my next culinary adventure.
One of the reasons I chose Atelier Plume this morning was its location — just a short 10-minute walk from my lunch reservation at T+T. After this blissful start, I’m looking forward to a leisurely stroll over to my next culinary adventure.
Food Rating: 6.8/10
Price: $$$$
Address: 139 Dunhua North Road, Songshan District, Taipei, Taiwan
Closest Metro Station: Taipei Arena
Tel: +886 2-7709-6868
Opening Hours: 11:00am - 7:00pm daily
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