La Maison du Chocolat, a luxury chocolatier with boutiques in Paris, London, New York, Tokyo, Seoul, Dubai and Hong Kong, is not just known for its unique chocolate creations but also pretty popular for its delicate pastries and macarons.
Perhaps I have always treated it as a chocolate brand and that probably explained why I've never laid my hands on their pastries or macarons before. May be, just maybe it's time to do so.
The brand's Kowloon Tong branch is a relatively new one and of course, the focal point is their wide selection of handmade chocolate.
I had this Praline pastry ($58), a wonderful creation highlighted by crunchy biscuit with caramelized nuts, praline with crepe dentelle, thin layer of chocolate ganache and light mousse of praline. Very very nutty.
Food Rating: 6.5/10
Price: $$$$
Address: Shop LG2-21, Festival Walk, 80 Tat Chee Avenue, Kowloon, Hong Kong
Closest Metro Station: Kowloon Tong
Tel: +852 2363-9211
Website: www.lamaisonduchocolat.com/en/boutique-hk.php
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