Wednesday, October 14, 2026

Balance Pâtisserie 카페 발렁스 (Seoul, SOUTH KOREA) ★★★☆☆

Balance Patisserie (카페 발렁스) used to be one of my go-to dessert spots in Seongsu-dong (聖水洞) a couple of years ago but since their relocation to Anguk (安國), I have yet to find the chance to check their new digs out personally.

While I had no dinner planned for tonight, I was determined to spend the evening all in Anguk for some bakery café hopping. Won’t that be great if I could also cross Balance Patisserie off my bucket list?

Tucked away on the second floor of an unassuming building near Bukchon Hanok Village, Balance Patisserie is a popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations.

Balance Pâtisserie 카페 발렁스 [Seoul, SOUTH KOREA]: Popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations in Anguk (安國).

I was in for a shock as soon as I stepped through the doors. There were only two kinds of pastries left in the display case. Worse yet, I’ve tried both of them on my previous visits (Tumon and pistachio tart).

Balance Pâtisserie 카페 발렁스 [Seoul, SOUTH KOREA]: Popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations in Anguk (安國).

Getting my order done was a nightmare. The staff didn’t speak much English, and when my Apple Pay didn’t work at first, he just stood there without offering to help. Since everything was in Korean, I didn’t hesitate to ask him to get more involved in resolving the issue.

Balance Pâtisserie 카페 발렁스 [Seoul, SOUTH KOREA]: Popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations in Anguk (安國).

Thankfully, the payment eventually went through, and I was all set.

Balance Pâtisserie 카페 발렁스 [Seoul, SOUTH KOREA]: Popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations in Anguk (安國).

Tumon (₩10,400) — On top was a thin, sugar-dusted crisp, torched to a crème-brûlée-like caramelized finish. Right underneath it was a light, silky yet rich vanilla mousse, layered with deeply satisfying Darjeeling tea-infused ganache, a soft coconut biscuit joconde, and a base of toasted, caramelized macadamia nuts for a bit of crunch.

Balance Pâtisserie 카페 발렁스 [Seoul, SOUTH KOREA]: Popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations in Anguk (安國).

It was just as enjoyable and pleasing as I remembered from a few years ago, although the vanilla flavor was sadly a little less pronounced. That was the only difference I could recall.

Balance Pâtisserie 카페 발렁스 [Seoul, SOUTH KOREA]: Popular artisanal French patisserie and dessert café, known for its meticulously crafted, French-inspired creations in Anguk (安國).

I was hoping to try more of their creations, especially some of the newer ones from recent years, but unfortunately, there was nothing new available this afternoon.




Food Rating: 6.9/10
Price: ₩₩₩
Address: 140-41 Gye-dong, Jongno-gu, Seoul, South Korea
Closest Metro Station: Anguk
Tel: +82 2-2194-1234
Opening Hours: 12:00pm - 7:00pm (Wed - Sun)



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