Thursday, October 8, 2026

Low Roof 로우루프 (Seoul, SOUTH KOREA) ★★★☆☆

Located directly across the street from the O’Sulloc Tea House, Low Roof (로우루프) is a café, bakery, and pastry shop all under one roof. The space spans three spacious floors, each with a slightly different theme.

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

The ground-floor bar area is a convenient spot for a quick sip of their signature beverages. The bakery section looked interesting, blending modern baking techniques with classic Korean flavors. Unfortunately, their standout chestnut cream croissant was nowhere to be found. Instead, the oversized Dirty Chocolate Au Pain immediately caught my eye. (No Dubai chocolate version, though.)

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

I decided to climb the stairs to check out the other floors.

Second floor: Some fabric seating and a shared table in the middle — it felt a bit like a kids’ playroom.

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

Third floor: More like a meeting space in a commercial building.

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

I didn’t get to see their traditional hanok backyard, which has made the place so famous, since it was already closed for the day.

After walking up the hill to Bukchon Hanok Village, I certainly wouldn’t mind a frosty drink. Perhaps with a slice of cake. 😜😜

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

Green tea latte (₩6,500) — The green tea flavor was very light; instead, it was extremely milky.

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

Sikhye rice mousse cake (₩9,200) — One of the café’s most unique desserts. A nice effort to blend Korean heritage with modern French pastry technique. 

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

The pastry was designed to mimic the elements of sikhye (traditional Korean sweet rice punch). A soft rice dacquoise base paired with a rice coulis, was topped nicely with a smooth cream made of rice and jocheong (traditional Korean brown rice syrup). Hidden inside was an unexpected core of sikhye jelly and persimmon cream. There was also rice in the syrup to give the dessert some extra texture.

All in all, not bad. But if I had to be picky, a bit of sharp acidity or a firm, crunchy base wouldn’t hurt.

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

I was really happy to snap a few photos at the Bukchon Hanok Village just before sunset.

Low Roof 로우루프 [Seoul, SOUTH KOREA]: Amazingly popular café, bakery, and pastry shop with traditional hanok backyard, near Bukchon Hanok Village, signature Sikhye rice mousse cake blending Korean heritage with modern French pastry technique

Two quick desserts in a row, and I’m starting to realize I might not need dinner after all.




Food Rating: 6.1/10
Price: ₩₩₩
Address: 175-2 Gahoe-dong, Jongno-gu, Seoul, South Korea
Closest Metro Station: Anguk
Tel: +82 2-747-0709
Opening Hours: 10:00am - 8:00pm daily



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