I seldom walk around this quiet side of Boundary Road but here I was just killing time before meeting up with the gang. Oh and at 2:30pm, I haven't even had lunch but good thing I stumbled upon an interesting place called Fong Waa Parlour (芳華絕代).
The industrial look caught my eyes when I was just crossing the streets.
Fong Waa Parlour is actually a Thai restaurant in the afternoon and bar at night but judging by the décor, I would probably guess it's a tiny dessert shop.
The industrial look caught my eyes when I was just crossing the streets.
Fong Waa Parlour is actually a Thai restaurant in the afternoon and bar at night but judging by the décor, I would probably guess it's a tiny dessert shop.
I couldn't believe there's a second floor to the restaurant. Time to take a look...
Here's my lunch today, Pad Thai with grilled chicken fillet, brussels sprouts and of course, my favorite iced Thai milk tea.
Pretty nice.
The poached brussels sprout didn't even get a sprinkle of salt. Just the way I like it.
The poached brussels sprout didn't even get a sprinkle of salt. Just the way I like it.
The spicy kick from the Pad Thai caught me a little by surprise. The grilled chicken was particularly spicy and I thought it came with a hint of tandoori (at least it tasted like it did).
Like I said, Fong Waa Parlour is no ordinary bar restaurant and that's evident when I saw hairy crab on their dinner menu (hairy crab in a Thai restaurant!).
Food Rating: 5/10
Price: $$$
Address: 1 & 2/F, 36 Boundary Street, Mong Kok, Hong Kong
Tel: +852 2366-2113
Closest Metro Station: Prince Edward
Opening Hours: 12:00pm - 9:30pm (Sun - Thu), 12:00pm - 10:00pm (Fri - Sat)
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