Thursday, December 5, 2019

Wee Nam Kee Chicken Rice 威南記海南雞飯 (Singapore, SINGAPORE) ★★★☆☆

For days, I have been thinking about how to kick off my getaway trip to Singapore. I didn’t really need to start off with a bang especially when I already had Odette, Corner House and Burnt Ends lined up in the next 48 hours. That’s a total of 5 Michelin stars. Not bad for two days’ work! After giving a lot of thoughts to it, I planned to simply treat myself to one of the most popular chicken rice in the city - Wee Nam Kee Chicken Rice (威南記海南雞飯) at Marina Square.




Following a very efficient check-in at the hotel, I dropped off my stuff and slowly walked over to Marina Square managing to get there in less than 10 minutes. It’s my first time visiting Singapore during the winter months and surprisingly, it was a little windy at night which was kind of perfect for my little walk (I thought it’s super hot year round).



Steamed chicken set (SGD$7.80) - With a choice between steamed and roasted chicken, I went the old-school way with their original steamed chicken drumstick. This already came deboned and I had to give the chefs here a lot of credit because it wasn’t easy!



The chicken was really tender but not heavily flavored. In fact, most of the flavors came from the sweet soy (which is the main reason why I’m never a fan of Hainanese chicken to begin with).



The set also included kale with dried shrimp and oyster sauce, fragrant rice and soup. Not bad for only SGD$7.8.







Food Rating: 5/10
Price: $$
Address: #04-101/102 The Gallerie, Marina Square, 6 Raffles Boulevard, Singapore
Closest Metro Station: Esplanade
Tel: +65 6333-9830
Opening Hours: 10:30am - 9:30pm daily



Swissotel The Stamford (Singapore, SINGAPORE)

Finally, I got to do my annual getaway trip this month. My plan has been pushed back a number of times due to different reasons so at one point, I thought I could never make it happen in 2019. But one single email changed everything. It was an email from Odette's reception team confirming that I was given a table for next week. That was all the motivation I ever needed. I did have to scramble for my flight ticket and hotel booking but it's all worth it.


I have done enough research on Singapore's hotel scene the last few months and managed to get down to a short list of three. Swissotel The Stamford was an interesting choice to consider due to its impeccable location but the building itself is older than my grandmother (if she's still alive). I know it's been renovated recently but I just wasn't sure what to expect.

Directly connected to Raffles City, Swissotel The Stamford is a hotel that I've visited a couple of times before thanks to Michelin starred Jaan on one of the top floors. It's a huge hotel but talking to the hotel staff during my check-in, I realized that it actually has over 1,000 rooms. That's not just huge, it's humongous.


Despite having over 1,000 rooms spread over two towers, there were only 2 available tonight. I decided to pick this one on the 36th floor. It's on a lower floor but much further away from the six elevators and it came with a much better city view (why stay away from the elevators, you say? For those of you who are noise sensitive like me, I strongly suggest you start reading traveler reviews on Tripadvisor. There's something about the elevators!).


To my pleasant surprise, the room is really spacious and I like the way they organize the furniture.


Of course, I had to check out the city view. I wonder if it's as good as advertised.


I can see the entire South Beach site from here, including JW Marriott South Beach where we stayed last year.


And there's more to the view. Check this out, Garden by the Bay and Marina Bay! I bet the sunset view here would be rather stunning.


I shifted my attention to the bathroom next, where I would be spending a lot of time in.


Again more than enough space and lights around. I hate those small closet-sized bathrooms in Europe and you almost need to bring a torch in there sometimes.


I'm personally not a fan of quirky modern Chinese decor. I will just leave it at that.


The shower room, again comes with a great deal of space. It offers a lot of racks to hang your towels and clothes.


Speaking of quirky decor and furniture, the night stand falls under that category.


One thing I really love about the room was the amount of power sockets available. They could be found everywhere left and right. I thought I did a count when I first arrived and there were at least 10 power sockets. Don't think I will bring 10 electrical appliances with me on any trip.


Early next morning, I woke up before 7am having been awakened by the "zooming" sound of the elevator a few times. I decided to drag myself out of bed and check out the view from my balcony. Look what I found! Absolutely stunning...


I spent three amazing nights here. The night view of the bay area was something I'd never forget. 


I don't think I can find a better location to spend my stay in Singapore. Andaz Singapore has a lot to offer too but the location was no match. Here at Swissotel The Stamford, I can literally go down to Raffles City with my pajamas to get my grocery and stuff. I'm already planning my next stay in summer 2020.



Rating: ❤❤❤❤
Price: $$$
Address: 2 Stamford Road, Singapore
Closest Metro Station: City Hall / Esplanade
Tel: +65 6338-8585



Tuesday, December 3, 2019

Greater China Club 大公館 (Hong Kong, CHINA) ★★★☆☆

Jelloman’s BFF is in town for all of this week. It’s been a little over two years since we last saw each other (in Vegas) so we decided to bring her out to dim sum today before my solo getaway to Singapore tomorrow.

I was thinking long and hard for a place on the Eastern side of Kowloon since all of us would be there this morning. Eventually, I came up the idea of Greater China Club (大公館), which we haven’t visited for ages.



Steamed rice flour roll with prime Iberico pork (蜜汁叉燒腸粉) ($70) - Little one’s favorite and again, it’s very delicately done. Soft, moist and the diced barbecued pork very succulent.



Steamed vegetarian dumplings with cordyceps flower and mushrooms (蟲草花雜菌素菜餃) ($68) - A new item on the menu and mom was happy to see the addition of cordyceps flower to the vegetable and mushroom dumplings. Pretty tasty.



Xiao Long Bao wrapped in carrot juice skin (甘筍雞汁小籠包) ($68) - Another item that looks kind of new to me (obviously I haven’t been back for a long time!). The thin wrapper made with carrot juice was a pretty clever idea. Not surprisingly, it was working well with the sweetness from the chicken stock.



Baked roasted goose puff with porcini mushrooms and black pepper (牛肝菌黑椒燒鵝酥) ($68) - A little too peppery but the puff pastry was nicely done. The crispy pastry, roasted goose and porcini mushrooms all working together in great harmony.



Pan-fried barbecued pork buns (刺蝟脆香叉燒包) ($70) - The hedgehog-shaped barbecued buns look really cute at first glance. Could potentially be a social media darling but I would gladly trade them for some traditional barbecued pork buns instead. The "spines" caught my lips more than a couple of times and trust me, it was pretty painful.



Baked minced chicken puffs with abalone (大公館鮑魚雞粒酥) ($88 for two) - I remembered this being a signature dish here a few years ago. The braised abalone certainly wasn’t bad (though a bit salty) but the puff had way too much buttery on it. After double checking with the dim sum menu again, I realized the “Signature dish” icon has been removed from this dish. And rightfully so.



Braised vermicelli with minced grouper and preserved vegetables (雪菜魚茸炆米粉) ($188) - My second experience with this dish and once again, it came through beautifully. This was meant to be soupy and that extra fish broth did wonders to the braised vermicelli and minced grouper. In fact, it was so good that I almost single-handledly finished the entire dish.



Japanese sweet potato puffs (糖心安納芋蕃薯酥) ($54) - The crispy pastry flavored with sweet potato was stuffed with sweet potato purée and steamed sweet potato.



Very delicate and very Japanese, like one of those yam puffs I picked up from my trip to Fukuoka in October.



Chilled Tokachi red bean pudding with osmanthus (桂花十勝紅豆糕) ($54) - Some of us were curious about the combination of red bean and osmanthus together. Now, we know it’s not a match made in heaven. Coconut and red bean pudding probably make more sense.



This was a pretty nice meal highlighted by some interesting dim sum. It’s noticeably half a notch down from what it used to be but in Eastern part of Kowloon, we will be hard pressed to find better options out there.


Food Rating: 6/10
Price: $$$$
Address: Unit A, 10/F,D2 Place, 9 Cheung Yee Street, Lai Chi Kok, Kowloon, Hong Kong
Closest Metro Station: Lai Chi Kok
Tel: +852 2743-8055
Website: www.greaterchinaclub.com
Opening Hours: 12:00pm - 10:30pm (Mon - Fri), 11:00am - 10:30pm (Sat - Sun)