I was in Soho for a number of things this afternoon and after missing out on two of my potential lunch spots, I found myself wandering around Central-Mid-Levels Escalators where I stumbled upon Vission Bakery, one of the city's top bakeries.
Tiramisu danish – I had this more than a year ago and still had very fond memories of munching my way through the tiramisu custard cream and super flaky pastry base.
Very very delicious.
One of the reasons that brought me to Soho/Sheung Wan was Medora, a new concept by Chef Vicky Cheng (鄭永麒) who's the mastermind behind Michelin-starred VEA. Too bad they had already had their last-order when I arrived.
Food Rating: 7.3/10
Price: $$$$
Address: LG/F, Chui Man House, 7 Staunton Street, Central, Hong Kong
Closest Metro Station: Central
Website: www.vissionbakery.com
Opening Hours: 7:30am - 9:00pm (Mon - Fri), 9:00am - 9:00pm (Sat - Sun)
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