I thought I had all the time in the world to enjoy my supper tonight but what I didn’t factor in was the amount of time I would spend at the arcade centre. After sitting there for nearly 3 hours, it left me with very little time for my dinner before embarking on a journey back home.
This was my third visit to 碼頭見潮汕小海鮮, a Chiuchow style restaurant at Link CentralWalk (領展中心城) where I have been spending the majority of my time this afternoon.
Stir-fried late-flowering Chinese Cabbage (蒜蓉炒高腳菜心) (¥36) – Kicking things off for me were these late-flowering choy sum which were also known as "Long leg choy sum". They are currently in-season and only get harvested once a year.
I love the generous portion and the way they have shredded it, provided even stronger bite. Just a bit of garlic and lard already made this very very addictive.
Marinated goose meat with supreme soy sauce (鹵水鵝肉) (¥56) – This was just OK. Perhaps a little more meat and skin would make me a happier camper.
The highlight of my getaway was this legendary card that I managed to collect following some hard work in the battles. I'm smiling all the way back to Hong Kong right now.
Food Rating: 5.6/10
Price: ¥¥
Address: Shop 008A, G/F Link CentralWalk, 3 Fuhua Road 1st, Futian, Shenzhen, China
深圳市福田区福华一路领展中心城G层008A铺
Closest Metro Station: Convention & Exhibition Center station (會展中心)
Opening Hours: 11:00am - 2:00pm, 5:00pm - 9:00pm daily
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