Moments after visiting my favorite bakery in Soho, I ventured over to the Central side to pay a visit to one of my favorite Japanese ramen shops in town, Ramen Cubism (立体派).
Hidden in the basement of a commercial building between Stanley Street and Wellington Street just steps from Lan Kwai Fong, Ramen Cubism was the first international flagship brand of Japanese celebrity ramen chef Takao Hayashi back in 2019.
Premium Cubism (特級白湯拉麵) – The Premium Cubism featuring a creamy white broth which was both rich and deep in flavor. The thickness of the broth was perfect for the flat noodles.
The pork belly was nice and tender.
The soft-boiled egg perfectly executed as well.
Of course, this was what I came here for, the famous white broth which was simmered with both chicken and duck resulting in a hearty and delicate flavor for the palate.
Well, I could actually do without the fried gyoza.
Price: $$$
Address: Basement, Yuen Yick Building, 27-29 Wellington Street, Central, Hong Kong
Closest Metro Station: Central
Tel: +852 2399-0811
Opening Hours: 11:00am - 10:00pm daily
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