And just when I was still pondering on what to do next, I suddenly realized that Ivy was supposed to bring a taste of the French Riviera to Hong Kong. Perhaps I should take a detour to the dessert table and switch my attention to the all-day a la carte menu which is drawing inspiration from the coastal towns of France?
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They're still keeping most of the decor and furniture from St Betty's so the touch of modern chic remains intact. Very nice.
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Boston lobster linguini ($298) - I went straight for my lobster linguini which was perfectly al dente. The whole thing including a mix of Boston lobster and fresh prawns was tossed in a light lobster bisque sauce with honey peas and celery. A touch of chili oil added a flavorful kick to the pasta. I thought it was very nicely done.
Scampi risotto ($298) - Equally successful was the scampi risotto. The grilled scampi added a wonderful smoky flavor to the fragrance of the carnaroli rice.
The texture of the carnaroli rice was a little firmer than usual. That was almost perfect!
I was so glad that we passed up the dessert buffet for some tasty dishes from Southern France. Apart from the service which was a little cold, I have nothing but good things to say about Ivy on this very first visit.
Food Rating: 6/10
Price: $$$
Address: Shop 2075, Level 2, IFC Mall, Central, Hong KongClosest Metro Station: Hong Kong Station
Tel: +852 2383-4028
Website: www.gaiagroup.com.hk/ivy
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