It was getting a little late so I was not surprised to find only these leftovers sticking around.
(N°117) Chocolat Grand Cru - made with creamy 80% dark chocolate and chocolate glaze. I thought this was a little too one-dimensional. Would much prefer some acidity (or something other than chocolate) in there!
(N°136) Praline Chocolat Au Lait - Bahibe chocolate ganache, feuillete praline, a thin chocolate leaf and roasted hazelnuts. Out of all the flavors I managed to sample in the last few weeks, this had to be the best of the bunch. But personally, I still think Fauchon's Paris Brest eclair tasted better (but that's just me).
Time to close the books on L'Eclair de Génie.
Food Rating: 4.5/10
Price: $$$
Address: 1/F, Prince's Building, 10 Chater Road, Central, Hong Kong
Closest Metro Station: Central
Tel: +852 2554-7729
Website: www.leclairdegenie.com.hk
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