The set lunch menu largely consists of casual Italian dishes with a strong Japanese twist. Starting things off was a complimentary porcini mushroom soup. Not bad.
Both of us went with their linguini with pan-seared scallops and spinach cream sauce ($108). That was surprisingly good. The linguini was perfectly al dente and working well with the creamy spinach sauce.
Dessert of the day was matcha panna cotta. Fairly nice with rich matcha flavor. I could only hope that it's a little bigger than the portion of a tiny glass.
Three course for the price of $108, not bad at all especially for a hotel restaurant in Wanchai. I would definitely come back for their teppanyaki restaurant next time.
Food Rating: 4.5/10
Price: $$
Address: 1-3/F, Cue Hotel, 83 Queen's Road East, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Tel: +852 2865-7177
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