The cafè was pretty small and casual that for a while, I thought it was a staff canteen!
There were all kinds of French bread, danish and pastry available at the counter. Out of the many options, somehow this Japanese Chestnut Mont Blanc Cake caught my eyes.
Good but a little too sweet.
I found out that some of the Le Cordon Bleu cooking classes are being conducted here. I was trying to check through the glass walls and steal a few cooking tips but that went without success.
Food Rating: 5/10
Price: ¥¥¥
Address: ROOB-1, 28-13 Sarugaku-cho, Shibuya-ku, Tokyo, JapanClosest Metro Station: Nakameguro
Tel: +81 (0) 3 5457-2407
Website: www.cordonbleu.co.jp/tokyo/cafelaboutique/
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