Thursday, March 12, 2009

Luciano's Restaurant & Bar (Queenstown, NEW ZEALAND) ★★☆☆☆

We visited the gangster-themed Luciano's restaurant on Steamer Wharf before taking a flight back to Sydney to meet up with friends and family the next morning. Steamer Wharf was relatively quiet but most restaurants inside were packed with customers, mainly tourists. We had to wait almost half an hour for a table.

Finding a server to place our order was almost as equally difficult as getting a table. Thankfully we managed to do so after a long wait.

We started things off with a lovely crispy calamari.



Spaghetti carbonara was next but I thought it had a little too much cheese in it.



Pan seared scallops was a little small and it had way too much seasoning.



We were still a little hungry after these dishes so we added another starter before calling it quit - porcini mushrooms.






Food Rating: 4.5/10
Price: $$
Address: 88 Beach Street, Queenstown-Lakes 9300, New Zealand
Tel: +64 3-409 2460


Mercure Queenstown Resort (Queenstown, NEW ZEALAND)

I wasn't a big fan of staying at ski resorts but since they offer pretty nice discounts in non-peak seasons, we decided that it wasn't such a bad idea after all. Mercure Queenstown Resort was our pick for this trip and other than the fact that it was quiet, there wasn't much to say about it. 


The hotel was made up with a series of three-story buildings. There was a small swimming pool in the middle of the resort which we didn't get to check out personally.


The hotel restaurant (I think called South Eatery) was the only area in the resort that we saw some life. 


The room badly needed a facelift but thanks to our extensive time spent on the exploration of the city, we didn't really spend much time inside our room. 


The lone bright spot of staying at Mercure was its proximity to Skyline Gondola. Just a 6-minute drive.




Rating: ❤❤
Price: $$
Address: 21 Sainsbury Road, Fernhill, Queenstown 9300, New Zealand
Tel: +64 3-442-6600


Wednesday, March 11, 2009

The Fat Duck (Te Anau, NEW ZEALAND) ★★★★☆

Not to be mistaken with THE Fat Duck in UK run by Heston Blumenthal. This one is located in the town centre of Te Anau (New Zealand), just about an hour's ride from the famous tourist attraction Milford Sound.

Our final destination was Milford Sound but the plan was to first stay one night at Te Anau to get ourselves re-energetized. We originally planned dinner at the Redcliff after reading all the raving reviews at Tripadvisor but its rustic decor on the outside turned us away! We had to turn our attention to the nearby Fat Duck.

It was around 8pm and The Fat Duck was absolutely packed with customers. We tried to wait for a dining table but finally gave up and dined at one of their bar tables instead. The waitress was very friendly and attentive despite having only 2 staff to cover the entire dining area.



Our dinner began with a nice creamy clam chowder, followed by a crispy duck leg confit and fresh mussels in a tomato sauce. All three were excellent choices and we were quietly singing praises of the food here. To be honest, it was a little unexpected coming from a small bistro in a tourist town.




The best is always saved for last. The most mouthwatering dish finally arrived and it was a grilled vension medallion served with a vinegar and red wine sauce. The meat was very tender and juicy. It was totally worth the extra waiting time.



If you are on your way to Milford Sound, treat yourself to a nice dinner at the Fat Duck!




Food Rating: 6/10
Price: $$
Address: 124 Town Centre, Te Anau 9600, New Zealand
Tel: +64 3-249 8480
Website: Link
Opening Hours: 5:00pm - 9:00pm (Wed - Sun)