Tova by Paulo Airaudo (Shenzhen, CHINA) ★★★★☆

My quest for some of the best basque cheesecakes in Southern China has taken me north of the border this afternoon. After a healthy stint of game time at Coastal City Shopping Mall (海岸城購物中心), I took a leisurely walk over to Shenzhen Bay MixC (深圳灣萬象城) for a sweet treat I have been looking forward to for a while.

My destination was Tova, an upscale Spanish restaurant and dining concept by celebrated Chef Paulo Airaudo who’s also behind two Michelin starred Restaurant NOI in Hong Kong.

It was around 5pm so the main dining room was still in prep mode.

It was a little warm this afternoon but I was more than happy to sit outside at the bar area.

Basque cheesecake (¥58) — Nice, wobbly custardy texture similar to the one I had at EN Coffee last week.

I love that melt-in-the-mouth sensation, the kind that makes every bite pure joy. Compared with most Basque cheesecakes I’ve tried here, where the flavors can be a little subtle, this one tasted rich and satisfying without being overly cheesy. Definitely the best I’ve had in Shenzhen so far.

And there's that hugely underrated strawberry sauce to go with the cheesecake.

I still have another couple of hours to kill before my train ride. Fortunately, I am at one of the most spacious shopping complex in Shenzhen where there’s no shortage of interesting shops to explore.

Food Rating: 7.1/10 (Based on the basque cheesecake)

Price: ¥¥¥

Address: Shop CB134, Zone CShenzhen Bay MixC, 3213 Keyuan South Road, Nanshan, Guangzhou, China

深圳市南山区粤海街道海珠社区科苑南路3213号深圳湾万象城C区CB134号铺

Closest Metro Station: Houhai (后海)

Tel: +86 19925390859

Opening Hours: 11:00am - 9:30pm daily

Map: https://j.map.baidu.com/ce/7KgM