Happy Bakery (快樂餅店) is a traditional Hong Kong-style bakery shop which has been serving the Wanchai community with its delicious baked goods since 1995. They offer a variety of items including traditional Hong Kong-style pastries, cakes and buns. Signature items often include egg tarts, pineapple buns, and various types of bread.
Recently, I found that they have opened a small outlet in front of Chill Cafe (潮食地) near Lai Chi Kok station. And lo and behold, Chill Cafe quietly turned into Happy Cafe Kitchen (快樂順景小廚), a modern "bing sutt" this week!
Presumably, this is a cafe brought to us by the folks behind Happy Bakery.
I woke up early just to experience their breakfast sets and there were a number of interesting options on the menu. Of course, I started things off with a sip of iced milk tea (凍港式奶茶) first. This came with a generous amount of milk, perfectly balanced by just the right amount of tea to support the flavor.
I ended up getting one of the bing sutt classics, instant noodles with luncheon meat and egg (餐肉煎蛋公仔麵), "Chan Dan Min". The broth, I thought was pretty nice and sweet working well with the al dente noodles.
This wasn't much of a test but it's a start. Looking ahead, I'm going to check out their afternoon tea set next featuring three different types of fried chicken legs. Stay tuned.
Food Rating: 5.5/10
Price: $$$
Address: Shop B, G/F, Laws Commercial Plaza, 788 Cheung Sha Wan Road, Lai Chi Kok, Hong Kong
Closest Metro Station: Lai Chi Kok
Opening Hours: 7:00am - 9:00pm daily