It's been a while since I last visited BLT Steak at Harbour City and what it didn't realize was the fact that they're doing Sunday brunch as well. Thankfully, the a la carte menu is also available and we were able to find something we liked there.
Soy-wasabi ahi tuna tartare ($228) - The smashed sweet peas and avocado purée provided plenty of sweetness for the tuna tartare. That was pretty tasty. The only thing I didn't like about this dish was the crispy shallots.
Crab cake ($172) - A bit of a peculiar look for a crab cake. As a purist, I've always enjoyed the traditional American style crab cakes a little more so this contemporary version with quite a bit of potato rather than crab meat certainly didn't win me over. The smoked piquillo paprika aioli was fairly nice though.
7 peppercorn, Black Angus burger ($158) - There were only a handful of main courses available so I had no choice but took a flyer on their Black Angus burger. I thought it was just average, the beef patty, in particular, could have been a little more juicy.
Everyone seemed to enjoy the shoestring fries more.
Roasted free range chicken ($188) - Pretty tender and flavorful although the preserved lemon rosemary stuffing made it more acidic than it should be.
I would have really liked to sit on the terrace for the view if it wasn't so hot out there.
Food Rating: 5/10
Price: $$$
Address: Shop G62, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Closest Metro Station: Tsim Sha Tsui
Tel: +852 2730-3508
Website: www.diningconcepts.com/restaurants/BLT-Steak
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