Considered one of the "wildest" patisseries in the city, Pain de Sucre would be the first of many dessert shops I visited before lunch. They have all sorts of colorful pastries with some of the most amazing combination of flavors.
But before I treat myself to their desserts, I decided to check out their sister store a couple of stores next to their pastry shop. This is an extension from their patisserie that focuses solely on bread and savory creations.
While their to-go sandwiches, quiches and smoked salmon looked really tasty, I decided to save some stomach room for my upcoming lunch at Dessance. So, just a pair of foie gras and cognac macarons.
This is like chewing on a piece of foie gras terrine (but with the texture of a macaron). Very rich foie gras flavors. Even more so than Pierre Herme's Foie gras and chocolate.
Price: €€€
Address: 14 Rue Rambuteau, 75003 Paris, France
Closest Metro Station: Rambuteau
Tel: +33 (0)1 4574-6892
Website: www.patisseriepaindesucre.com
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