First time in 10 years!?

We picked two of them to share as usual and first up for us was this bright-colored peach champagne, a mousse cake made with ripe blushing peaches and topped by a layer of champagne jelly.
Despite that lovely combination of colors, I thought the taste was very one-dimensional and the technique was surprisingly poor - how could the base be about 1-2cm longer than the layers of mousse and jelly?

The Caracas turned out to be a lot better. The combination of milk creme brulee, pear and vanilla tiramisu mousse on top of an almond biscuit base was attractive enough to at least warrant a passing grade.


Le Goûter Bernardaud is a great tea salon but if we rate it as a patisserie, it still has a lot of work to do.
Food Rating: 4/10
Price: $$$
Address: Shop 2028-2029, Podium Level 2, ifc mall, 8 Finance Street, Central, Hong Kong
Closest Metro Station: Central / Hong Kong Station
Tel: +852 2295-3955
Website: www.legouter.com
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