Shin Yeh is often considered second best in Taipei when it comes to Taiwanese cuisine, right behind Din Tai Fung. As a self-proclaimed foodie, I wasted no time venturing all the way to Zhongxiao East after a quick lunch at Din Tai Fung.
What makes Shin Yeh unique is its modern take on many of the traditional Taiwanese dishes.
Their signature dishes includes this Taiwanese-style deep fried oysters that were served with basil and white pepper. I didn't expect these baby oysters to be so crispy on the outside but soft on the inside!
Roasted mullet fish roe is another specialty here but those were way too fishy for my liking.
Food Rating: 4/10
Price: $$$
Address: 2/F, No. 112, Sec. 4, Zhongxiao East Road, Da’an District, Taipei
Closest Metro Station: Zhongxiao Fuxing
Tel: +886 (02) 2752-9299
Website: www.shinyeh.com.tw
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Hotel Peninsula Hong Kong and French restaurant Gaddi's have long been a symbol of excellence in Hong Kong. Despite the recent new wave of French restaurants landing in Hong Kong, Gaddi's still remains one of the fan favorites.
But they got to do something about the decor. It's a bit worn out.
A little bit of red wine to warm us up first.
Our 3-course set started with a lovely watercress and potato purée with poached scallops.
It was followed by a roasted prawns with own whipped bisque on a bed of sea urchin risotto. Very flavorful and tantalizing for the palates.
Dessert, Grand Marnier and vanilla cream mille feuille with orange sherbet, was slightly off the mark.
A classic petite fours to wrap up a wonderful lunch.
Food Rating: 7.2/10
Price: €€€
Address: The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong
Closest Metro Station: Tsim Sha Tsui
Tel: +852 2696-6763
Website: Link