While I was at the arcade centre, I got a ping from Jelloman requesting the delivery of her favorite Peking duck from Jingwei Zhang Roast Duck Restaurant (京味張烤鴨店). I was of course more than happy to meet her demand. Since my order of Peking duck won't be ready in an hour, I decided to use my spare time to enjoy a Chinese dessert at Chiu Gee Chinese Dessert (趙記傳承中式甜品).
Chiu Gee is really famous for its double skin milk (雙皮奶) and beyond this location at Wongtee Plaza (皇庭廣場), they have numerous outposts throughout Shenzhen and Guangzhou. You can find their dessert menu right here. 👇👇
Mixed double skin milk (鳳凰雙皮奶) (¥20) – "鳳凰" here seems to refer to the mix of milk (white) and egg (yellow).
For a dessert typically cherished for its silky texture, subtle sweetness and rich milky aroma, this fell well short of expectation. I thought the main issue was the overly custardy texture of the two layers each made with fresh milk and eggs, which resembled more of a pudding than a soft and creamy double skin milk.
And just when I was enjoying my dessert, a server was seen serving up a ginger milk curd (姜汁撞奶) to a customer by pouring fresh milk onto his bowl.
Food Rating: 5.1/10
Price: ¥¥¥
Address: Shop G-5A, Level 1 Wongtee Plaza, 118 Fuhua Road, Futian, Guangzhou, China
深圳市福田区福华三路118号皇庭广场 G-5A铺
Closest Metro Station: Convention & Exhibition Centre (會展中心)
Opening Hours: 10:00am - 10:00pm daily