The pandemic has limited our weekend plans to just parks and parks these days. But with the number of cases going down recently, perhaps it's time to visit the shopping malls again?
It's been a while since I last visited Metroplaza and Pâtisserie Tony Wong would be the first order of business there according to little nugget after he saw this cute looking Koala-shaped pastry on display.
It's been a while since I last visited Metroplaza and Pâtisserie Tony Wong would be the first order of business there according to little nugget after he saw this cute looking Koala-shaped pastry on display.
And just when I ran away to get my camera, someone stole the koala's ear!!! 😡
What The Koala? – I thought this was really good. Around the silky smooth black sesame mousse were runny mango ganache, black sesame cremeux and a tiny bit of cocoa sponge with the cocoa crumble base providing some lovely crunch. There weren't all that many good black sesame desserts in Hong Kong (western ones) and this could very well be on top of that list.
Pufferfish – I didn't get to try this one but according to little one, it paled in comparison to the previous pastry.
A tropical themed dessert with mango mousse, coconut cream, mango jelly and coconut dacqouise on a sweet almond crust. Actually not bad but the first one was just too damn good.
Food Rating: 6/10
Price: $$$
Address: Shop 329, 3/F, Metroplaza, 223 Hing Fong Road, Kwai Fong, NT, Hong Kong
Closest Metro Station: Kwai Fong
Tel: +852 2410-8118
Website: patisserietonywong.com
Opening Hours: 11:00am - 8:00pm daily
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