Sunday, July 11, 2021

Pazzi Isshokenmei (Hong Kong, CHINA) ★★★★☆

We were just catching our breath after little nugget's taekwondo class in early morning and there's still a very busy schedule ahead of us today but for the moment, I'm going to enjoy this one first.

Recently opened Pazzi Isshokenmei on the second floor of H Queens offers a unique take on Japanese cuisine with a strong Italian twist, or shall we say Italian dishes with Japanese flare. I'll let you know my view at the conclusion of this meal.

Pazzi Isshokenmei H Queens Central HK - new Japanese Italian restaurant

The ground-breaking restaurant takes over the 6,000 square feet of real estate previously occupied by Greek restaurant Estiatorio Keia.

Pazzi Isshokenmei H Queens Central HK - new Japanese Italian restaurant

Once we finished ordering, we were presented with some welcoming snacks courtesy of the chef.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - snacks

Firstly, some Japanese edamame with black truffle sauce.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - snacks

Crispy bread crackers.....

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - snacks

.....served with a slightly spicy aioli. These were very addictive.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - snacks

Starting off the meal for me was Japanese red miso soup with Maine lobster, braised daikon and tofu.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - miso soup, lobster, daikon, tofu

Judging by the color, I thought it was lobster bisque!

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - miso soup, lobster, daikon, tofu

I knew miso soup (more on the mild side) would work well with daikon but certainly didn't expect it to mesh so well with juicy lobster. A very interesting starter that was both well-designed and well-executed.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - miso soup, lobster, daikon, tofu

Playing safe, Jelloman decided to have the beef tartare with egg emulsion. Not a bad choice (but clearly the miso soup was the winner!).

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - beef tartare

I'm having crab tagliolini as my main course this afternoon. Very lovely presentation!

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - miso crab tagliolini

The fresh tagliolini from Northern Italy was tossed with a sauce made with Japanese crab meat, miso and onion. I like the crab roe paste there to give the dish a bit more savory flavors.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - miso crab tagliolini

Jelloman again went the safe route with this trio donburi featuring Japanese imported crab meat, salmon roes and negiroro. Very fresh, according to my better half.

Pazzi Isshokenmei H Queens Central HK - Japanese Italian fusion cuisine - trio donburi featuring Japanese imported crab meat, salmon roes and negiroro

Pazzi Isshokenmei celebrates the marriage of Japanese and Italian cuisine with fresh seasonal ingredients directly imported from Japan and Italy. I do agree with some of the online reviews that their prices were a little high for what they were offering, but I guess that's the price tag for fine-dining in the heart of Central these days.





Food Rating: 6/10
Price: $$$$
Address: 2/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Closest Metro Station: Central
Opening Hours: 12:00pm - 3:00pm, 6:00pm - 10:00pm daily



Post a Comment

Please tell us what you think