Like many friends I know, I was devastated with the closing of
The Principal. A bit shocked too I might add. It wasn't that long ago
when the restaurant raved about capturing their second Michelin star but
in only 6 months, they decided to throw in the white towel ending a great run under the guidance of Executive Chef Jonay Armas. Very sad
indeed.
What that meant to me was more
than just losing my favorite lunch spot in Wanchai. It's an alarming
fact that even some of the best restaurants in town could no longer
afford the rising rents. To me, that was the more concerning part.
So
from now on, Restaurant Akrame takes over as my No.1 in Wanchai. But
having just visited them not too long ago, I decided to go with other places
this afternoon, places I've not visited for a long long time -
Madam Sixty Ate or The Pawn?
After checking out the menu at the Pawn, I decided to visit Madam Sixty Ate instead. (Too much fish on the menu for me.)
Looks
like poor business was everywhere in Wanchai. Still recalled Madam
Sixty Ate as one of the more popular choices for lunch back in their hay
days but now just one table at 12:45pm on a weekday. WTF?? That was
incredible. Incredibly sad.
After
an underwhelming piece of bread, things began to turn around for me. I
was in love with my starter the moment it arrived. A lovely duo of
seared scallops with cauliflower cous cous, spiced corn, black garlic
gel, almond and parsley. The scallops were a little more than half
cooked, which was exactly the way I wanted. The cauliflower and black
garlic were great matches for the sweetness of the scallops. And the
spiced corn? Were they really corn puree? Tasted a lot like artichoke to
me but surprisingly well matched with the rest of the ingredients. This
was a well-designed dish. Well done (7/10).
I was going to
leave without dessert but somehow I found room under my belly for
dessert like I always did (for dessert only). This was a simple dish of
chocolate panna cotta served with strawberry parfait and chocolate
powder. Found it a little interesting that they made the panna cotta in
stripes. I thought it was "serviceable" (4.5/10).
It's
been a while since I last visited Madam Sixty Ate's Wanchai branch. I
thought the ambiance was still very relaxed and enjoyable so of course I
was a little disappointed to see the small crowd here. Will they follow
the same fate of The Principal? Let's hope not.
PS. Rumors now have Giando moving from their Fenwick Pier location to Star Street to take up the vacant spot by The Principal. Stay tuned.
Food Rating: 5.5/10
Price: $$$
Address: J Senses, 60 Johnston Road, 1/F, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Tel: +852 2527-2558
Website: madamsixtyate.com.hk
PS. Rumors now have Giando moving from their Fenwick Pier location to Star Street to take up the vacant spot by The Principal. Stay tuned.
Food Rating: 5.5/10
Price: $$$
Address: J Senses, 60 Johnston Road, 1/F, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Tel: +852 2527-2558
Website: madamsixtyate.com.hk
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