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Behind Sweet Social is executive pastry chef Andres Lara, who made his marks in the culinary world from his days at El Bulli, Noma and most recently Pollen Singapore.
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During the opening week, there weren't a lot to choose from. I had the Carmelita, a lovely pastry with green apple mousse, chamomile tea and hazelnut base. That was excellent.
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Slightly less successful was the Sweet Social Cheesecake with fresh strawberry, cream cheese and lemon.
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Food Rating: 6/10
Price: $$$
Address: PMQ, G/F, JPC, 35 Aberdeen Street, Central, Hong Kong
Closest Metro Station: Central / Hong Kong Station
Tel: +852 2866-0300Website: www.facebook.com/aberdeenstreetsocial
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