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This place sure brought back a great deal of fond memories for me that went back to my university days.
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They have been using sustainably-harvested seafood here for years now and I am all for it. We first checked out some fresh oysters on their half shells. I didn't get to sample one personally but was hearing raving reviews about them throughout this meal.
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Apart from fresh oysters, they also have one of the best pan fried oysters in town (second to Rodney's). Pan fried to golden brown color and served with a horseradish cocktail sauce, these oysters were heavenly delicious.
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The Manhattan style clam chowder was one dish we could all do without. Should've gone with the New England chowder instead.
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Caesar Salad with asiago cheese, garlic crouton and crisp capers was not bad but also not particularly good.
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Now, the dish we've been all waiting for - sesame crusted Albacore tuna which was barely seared and served with wasabi soy sauce and broccolini. It used to be my favorite dish here more than a decade ago and it still rocks!
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Lastly, a classic linguini Vongole with clams, chilies, grape tomato and parsley in a white wine butter sauce. It would've been a lot nicer if it's a little more moist.
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It's great to be back at Cardero's after 5 years. Like most places in Vancouver, Coal Harbour has changed a lot since I last visited. Just look at all these expensive condos around the harbour!
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What better to do than taking a relaxing walk along the Stanley Park after a fulfilling lunch like this? Wait, a storm seems to be coming our way......
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Food Rating: 5.5/10
Price: $$
Address: 1583 Coal Harbour Quay, Coal Harbour, Vancouver, BC, CanadaTel: +1 604 669-7666
Website: www.vancouverdine.com/carderos
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