The lush gold and blue décor may be a little intimidating at times but not to worry. Lunch here is actually more of a casual affair while dinner is more about haute cuisine.
Our amuse bouche was a foie gras mousse with cauliflower foam. Lovely~
Our first starter, crab meat with sea urchin jelly was just as splendid.
Chestnut soup with crouton was silky smooth and very delicate.
The two main courses (beef and lamb) were equally as competent as the starters. Too bad I was too busy enjoying every bite of them that I actually forgot to take pictures. What a shame.....
Food Rating: 7/10
Price: $$$
Address: 3/F, Lisboa Tower, 2–4 Avenida Lisboa, Macau
Tel: +853 8803-7878 Website: www.hotelisboa.com
S. Pellegrino World’s 50 Best Restaurants: 98th (2008)
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