The Spoon Pasta Bar and its freshly handcrafted pasta had been on my mind for quite some time. It was an itch I was more than happy to scratch before the Easter holidays officially kick off this weekend.
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There were plenty of dining options in Soho that caught my eye, but I was determined to check this one off my list. At around 3pm, the restaurant was still accepting guests, and not surprisingly, it wasn’t a full house.
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Seafood brown butter tomato rigatoni ($168) — The homemade rigatoni was extra long, which made it even more special.
I really enjoyed the al dente rigatoni that was perfectly cooked with a slightly chewy bite. It did an excellent job soaking up the flavors of the tomato sauce, seafood jus, and brown butter. And then there were the shrimp, squid rings, and baby scallops each one adding to the richness and texture of the dish.
If I’m being picky, I thought the dessert menu could have been more extensive. Without a tiramisu or other classic Italian sweets, I decided to settle the bill and hunt for my sweet treat somewhere else.
Food Rating: 6.8/10
Price: $$$
Address: 24 Gough Street, Central, Hong Kong
Closest Metro Station: Central / Sheung Wan
Tel: +852 5187-3842
Opening Hours: 12:00pm - 10:00pm daily
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