They offer a very small menu focusing on just four signature items - soy milk (豆漿), shao bing (燒餅), you tiao (油條) and sticking rice roll (粢飯).
Like at most Shanghainese restaurants, there's a choice between sweet and savory soy milk here. This sweet one comes with a serious Taiwanese twist combining an old-fashioned soy milk with pearls and black sugar. Pretty interesting idea but I thought it was very bland even with the black sugar.
Village You Tiao (眷村油條) - A little more chewy than our Cantonese style donut and a bit less flaky.
Minced pork and marinated egg rice roll (肉燥滷蛋飯糰) - More Taiwanese twist. I really like the idea but the execution was far from perfect.
I remember with the traditional sticky rice roll, the fillings of you tiao (油條) and pork floss (肉鬆) are more evenly spread out so with each bite, you got a nice balanced portion of sticky rice, you tiao and pork floss. But we didn't get the same balance here. There were a couple of bites where I only got the sticky rice and no minced pork or egg.
Kung-fu spicy chicken Shao Bing (功夫雞腿燒餅) - Very similar to McDonald's McChicken except the fact that they replaced the buns with their shao bing (something like a flatbread). This was just OK. Probably should have gone for their corn and egg flavor instead.
Food Rating: 4/10
Price: $$
Address: Shop 01, 4/F, 8 Langham Place, 8 Argyle Street, Mong Kok, Hong Kong
Closest Metro Station: Mong Kok
Tel: +852 3583-5992
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