Before we started munching on their cakes, a few signature beverages to get us going first, starting with my Guylian shake that was smooth and absolutely thirst quenching.
Our "main courses" finally arrived much to our delight.
Passion Temptation, white chocolate mousse with caramelized passion fruit cream
The white chocolate mousse was not as sweet and heavy as we originally thought it would be. The passion fruit was a tad too sour for my liking but the chocolate mousse helped to neutralize that acidity.
The 100% Pure Pleasure was true to its name. This gem features a Belgian dark chocolate and Guylian praline enriched with coffee sponge and delicate almond panna cotta.
That was just pure pleasure.
Looks like a storm is coming soon, perhaps it's time to pack and head home.
Food Rating: 5.5/10
Price: $$$
Address: 91 George Street, The Rocks, Sydney NSW 2000, Australia
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