I swear at least half of the Singaporean community in Hong Kong were here so this place must be very good, right? Well, at least I could expect some really authentic Singaporean food I am sure.
No Singaporean meal is ever complete without the fried carrot cake ($68) and that's how it all started. I thought the texture was OK and it tasted pretty authentic to me but it was nowhere near the ones served at Satay Inn.
Penang Char Kway Teow ($92) was next and I have to say, it's probably the best dish of the afternoon. But again in my opinion, nothing comparing to Satay Inn's version.
I was taking the time to enjoy a cup of Teh tarik (literally "pulled tea") before the rest of the dishes arrive.
Chicken Satay ($98) with tiny pieces of chicken fillet hanging onto each skewer was yet another disappointing dish for us. There wasn't much flavor coming from the chicken and even the aromatic peanut sauce couldn't cover that up.
And finally, Mee Goreng ($92) with spicy Indian style yellow noodles, prawns, bean curd, shredded lettuce and crispy fried shallots, wrapped up this lunch that really did not live up to the hype at all.
I was expecting a lot more than that. We came all the way to Shek Tong Tsui expecting very delicious Singaporean and Malaysian food but came away largely disappointed. From now on, other than Satay Inn, I am not trusting anyone (when it comes to Singaporean food).
Food Rating: 4.5/10
Price: $$$
Address: Level 2, Hotel Jen Hong Kong, 508 Queen's Road West, Shek Tong Tsui, Hong Kong
Closest Metro Station: HKU
Tel: +852 2213-6613
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