The set lunch starts off with a buffet-style salad bar highlighted by an impressive collection of Alaskan King Crab. That by itself already got us our money's worth. For main course, I had this giant spring roll with salmon fillet that was served with garnish of mixed vegetables and a potato purée. That was an excellent dish.
Dessert was a very simple tiramisu.
Note: There's a 10% off discount for making your reservation online (see restaurant link below).
Food Rating: 6/10
Price: $$$
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road, Tsim Sha Tsui, Hong Kong
Closest Metro Station: Tsim Sha Tsui / Austin
Tel: +852 2113-0808Website: www.cucinahk.com
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