OUR Bakery MixC World 萬象天地店 (Shenzhen, CHINA) ★★★★☆

After spending the first half of our day in prestiguous Uniwalk (壹方城), we left for another upscale mall a little closer to tonight’s dinner venue, MixC World (万象天地).

While some of us went straight to the arcade centre, others sat down for afternoon tea. For me, I decided to go and get ourselves breakfast.

OUR Bakery café is a Korean-based bakery café I know very well from our travel in Seoul. Thanks to its innovative East-meets-west bakery goods, it has become a very popular spot for the young generation. 

OUR tart (酥酥塔) (¥22) – Every bakery is making its own sourdough egg tart these days and welcome to the party, our friends from Korea!

I thought the shell (more like a tower) was a little thick and really not flaky enough for my liking. I know it’s going to be tough to beat my favorite sourdough egg tart from Bakehouse but well, they didn’t even put up a decent fight.

Injeolmi cream croissant (羊打滾) (¥28) – My second time having this flaky croissant creamy injeolmi (Korean rice cake) custard filling and what I thought was mochi in the middle. 

Again very very nice.

Food Rating: 6.6/10

Price: ¥¥¥¥

Address: Shop NL167, Level 1, MixC World, Shennan Road, Nanshan, Shenzhen, China

深圳市南山区深南大道华润万象天地一层NL167号

Closest Metro Station: Hi-Tech Park (高新园)

Tel: +86 (755) 8696-5772

Opening Hours: 10:00am - 12:00am daily

Map: https://j.map.baidu.com/3f/_Bgi

JOM Wan Chai (Hong Kong, CHINA) ★★★☆☆

Following our brunch at Petrus, we made the long anticipated trip to the new Hopewell Shopping Centre in Wanchai in hope of doing some damage to our wallets. While our shopping didn't work out as planned, we did manage to cross JOM, a popular Asian cafe and restaurant off our list. 

Teh Tarik (凍拉茶) ($15) – The tea was strong but it lacked the aromatic notes typically found in a Malaysian pulled tea and worse yet, there wasn't enough milk for a nice balancing act.

Turnip cake (蘿蔔糕) ($72) – I overheard our server chatting with a guest raving about their signature chilli crab buns (辣椒蟹饅頭), a mantau served with mud crab meat and chilli sauce. It would make a nice afternoon snack for us but we decided to go with something a little heavier.

Jelloman and I are both big fans of Singaporean fried carrot cakes made with radish, shallots, egg, spring onion and dry shrimps so this was totally up our alley. I have to admit, this turnip cake was pretty good. The only thing it needed was a nice spicy kick to elevate the dish.

Kaya toast (咖椰吐司) ($52) – This was what we came here for in the first place, their kaya toast. 

I thought the kaya toast tasted a lot like the ones from Rempah Noodles, which really isn't a bad thing. The key here was the delicious pandan & coconut cream in the middle. If I had to be picky, I would say the toast could have been a little crispier.

Food Rating: 6/10

Price: $$$

Address: 7 Tai Wong Street East, Wanchai, Hong Kong

Closest Metro Station: Wanchai

Tel: +852 6426-3084

Website: http://eatjom.com/

Opening Hours: 12:00pm - 9:30pm daily

Restaurant Petrus (Hong Kong, CHINA) ★★★★☆

I don’t usually have the luxury of enjoying weekend brunch at Restaurant Petrus. Most of my visits have been for business lunches during the week. However, today I had a rare opportunity to do so, with little nugget at home studying with grandpa. So, Jelloman and I decided to make the most of it.

Similar to the restaurant's business lunch menu, the weekend brunch takes more or less the same format, offering guests a choice between three or four courses. The only difference perhaps lies in the variety of dishes. The weekend brunch menu features more traditional French fare, such as onion soup and foie gras, while the typical business lunch menu presents a more contemporary approach to French cuisine.

Another dismal day with dark skies and thunderstorms approaching…

Some nice nibbles to kick off the meal in style.

"Champagne cork" – The gougère was packed with Comté cheese cream.

Vegetable waffle – This was served with a vegetable dip.

Some homemade bread arrived just before the starters.

Foie gras – The choice of starters included Paté en croute, onion soup and foie gras, which are all timeless classic in French cuisine. Well, since I haven't had pan-seared foie gras for months, this was a pretty easy call. 

The thick-cut foie gras got this amazing melt-in-the-mouth texture, complemented brilliantly by a subtle Sauternes sauce. The endive, musk grapes and orange zest added a lovely balance of bitterness, sweetness and acidity to the dish.

Lobster – Expertly cooked Boston lobster was served on a bed of crunchy spring vegetables with a drizzle of creamy yellow wine sauce. I really enjoyed the lovely crunch from the baby turnip, cabbage and peas working well with the tender, springy lobster flesh.

We wanted to have dessert somewhere else so just a nice set of mignardises to close things out. This included a really tasty nougat, chocolate truffle and meringue.

I thought this was a pretty nice brunch that didn't burn a hole in my wallet (under $600). Unlike my weekday visits, service was excellent this afternoon from start to finish and the menu featuring classic French dishes was a major draw for traditional French food lovers like me. I will definitely try to come back more often on the weekend.

Food Rating: 7.6/10

Price: $$$$
Address: 56/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Closest Metro Station: Admiralty
Tel: +852 2820-8590
Website: Link
Opening Hours: 12:00pm - 3:00pm, 6:30pm - 11:00pm daily