Restaurante Platão is helmed by Chef Lou who used to cook for the governors of Macau in the past. For the past decade, it has been serving modern Portuguese dishes with a local twist. Chef Lou has a long list of signature dishes including roasted pigeon, pan-seared crab cakes and rack of lamb that promise to tantalize your taste buds.
As always, we started with the signature crab cakes.
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It was followed by the "African chicken" with the house special sauce. A little spicy but very flavorful and exciting for our palates.
Restaurante Platão was one of the first restaurants to make this serradura cake and now it's everywhere in Macau and Hong Kong. Still one of the best dessert I've ever tasted in Macau!
Food Rating: 5.5/10
Price: $$$
Address: G/F 3 Travessa Sao Domingos, Macau SAR
Tel: +853 2833 1818 Website: www.plataomacau.com
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