Our legs were getting a little sore walking around Shibuya coupled with the fact that the streets were absolutely packed with locals doing last-minute shopping for new year, we had no choice but decided to call it the day. Our last mission of the day was a quick visit to the Shibuya Scramble Square food hall for some bread tomorrow.
But I had another thing in mind. Perhaps one last dessert or pastry before we took off in approximately 36 hours.
But I had another thing in mind. Perhaps one last dessert or pastry before we took off in approximately 36 hours.
Fructus is a local French patisserie specializing in delicate pastries like Mont Blanc, chocolate cakes and cheese cakes, and they happened to have an outlet right here in the food hall.
Mont Blanc – This looks like a "serviceable" Mont Blanc tart. I don't think I have one during this trip.
Looks like they had two layers of chestnut purée on the outside, one which had been sweetened. Well, I must admit that I didn't fully enjoy it. The chestnut purée was a bit on the hard side and as usual, it comes with a centre of fresh cream which just made the whole thing a lot sweeter than it should be.
Food Rating: 4.2/10
Price: ￥￥￥
Address: 1/F Shibuya Scramble Square, 2-24-12 Shibuya, Shibuya, Tokyo 150-0002, Japan
Closest Metro Station: Shibuya
Tel: +81 3-3499-2727
Opening Hours: 10:00am - 9:00pm daily
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