It's been a while since I spoiled my little nugget with Bakehouse's sourdough egg tarts.
I was trying to see if they have any new creations, including a BBQ pork pie I saw Greg demonstrated on the social media. It’s obviously not a regular menu item — more like an off-menu special.
Sourdough Egg Tart ($12.5) – Still the best in the business, despite all the competitors trying to replicate the recipe.
The pastry was incredibly flaky and had a slight chewiness (in a good way), perfectly complementing the smooth and rich egg custard on top.
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Price: $$$
Address: G14 Tai Wong Street East, Wanchai, Hong Kong
Closest Metro Station: Wanchai
Website: https://bakehouse.hk/
Opening Hours: 8:00am - 9:00pm daily